Rice flour amounts converter
The rice flour type converter instantly translates amounts of rice flour between grams g, cups, pounds lb, ounces oz, kilograms kg and other measuring units, and vise versa, the calculator deals with any rice flour amounts and most units conversions. This converter uses the following weight and volume units: cup - Metric or US cups of rice flour, gram g, dekagram dkg - deca - deka, kilogram kg, ounce oz, pound lb, tablespoon tblsp, fluid ounce fl oz, teaspoon teasp., grain gr and US quart qt of the rice flour.




I was searching for and thinking about how to measure exact rice flour amount in cups but transferring the value from the cup into grams measure. It didn’t take a long to find this very good helper.
Comment from/about : Camila | Permalink
This is a very good rice flour converter, when I am looking for conversion I usulay just type it in Google and if you are lucky you get the conversion at the top of Google search results. The only thing with this is that the input does not always give you the result you want.
This is very good converter.
Regards, Richard
Comment from/about : Richard | Permalink
I’m glad to find out how many grams of rice flour are in an ounce?
Rice Flour Amount: 1 ounce ( oz ), Equals to: 28.35 grams ( g ) of rice flour. Conversion Result In Fraction Value: 28 7/20 gram ( g ).
Comment from/about : one ounce of rice flour equals how many grams? | Permalink
Making a conversion of rice flour from ounce and pound to cups amounts.
Rice flour amount from 15.5 ounces ( oz ), Equals: 2.75 cups of rice flour. Fraction : 2 3/4 rice flour - in US cup size measure.
Amount of rice flour: 1.5 pound ( lb ), Equals to: 4.25 rice flour in US cups. Fraction results: 4 1/4 rice flour - measuring cup size US.
Comment from/about : convert rice flour from ounces pounds to cups | Permalink
Some other selectable volumetric unit other than US Cup (which is only used in the US) would be helpful. Preferably any unit related to the SI unit, eg mL or L.
cheers, Erik
Comment from/about : Erik | Permalink