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Bread flour amounts converter

Filed under: culinary artUnit converters • tags: units conversion


Bread flour Amounts Conversion Results :

Step 1: Enter an Amount to Convert

* You may enter whole numbers, decimals or fractions (ie: 6, 5.33, 17 3/8)
* Precision is how many numbers after decimal point (0 – 9)

Enter Amount : Precision :

Step 2: Select a bread flour
Measuring Unit to Convert From

Step 3: Select a bread flour
Measuring Unit to Convert To

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Convert bread flour for culinary baking. Tool for converting flour for making bread from any amount into other common units generally used in recipes for measuring bread flour portions. The bread flour conversion tools allows making translations between Metric and US unit measuring systems. The calculator deals with any bread flour amount or unit found in recipes with bread flour content. This bread flour online web converter utility works with the following weight scaling and volume measuring units and their output values: cooking cups ( Metric vs US cup of bread flour ), grams ( g ), dekagrams ( dkg – deca – deka ), kilograms ( kg – kilo ), ounces ( oz ), fluid ounces ( fl oz ) of bread flour, liters ( L ), milliliters ( ml ), pounds ( lb ), grains ( gr ), quarts US ( qt ) of bread flour, quarts dry US ( qt dry ), tablespoons ( tbl.sp ) and teaspoons ( tea.sp ) full of of bread flour amount. Instead of an info table list this bread flour converter also includes option for the bread flour product nutritional values calculation, in a specific number, plus food dietary information of bread flour; calories or kilocalories ( Cal equals kcal in dietary and food science ) food intake energy kilojoules ( kJ ), and values in grams ( g ) plus ounces ( oz ) for total carbohydrates, sugars, protein, lipids – fat, saturated fats, dietary fiber portion and cholesterol values that bread flour contains. Euali, bread flour type is also used for making pasta products.

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The link will appear on the page as: Bread flour amounts converter

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For online collaboration to improve the » Bread flour amounts converter, requests for new units or web tools additions, send your feedback.

  1. I found a supplier of quality bread flour which has higher protein content ( 10g to 11g per 100g quantity ) so I can develop my own bread mix and my own recipe for sour dough bread baking. I was looking this type of converter to convert 1 cup of bread flour how it equals in grams measurement. 1 cup of bread flour – us cup – equals 127.00 g grams.

    Comment from/about : bread baking 1 cup of flour equals grams | Permalink

  2. What I am using this bread flour converter tool for is; bread flour dry cups to oz conversion as I am baking 2 kinds of breads for this long weekend. What I know is that 4.7 cups of bread flour is transferred exactly into 600 grams or 21.06 oz ounces of bread flour, which is my measure required by the recipe.

    Comment from/about : Bread flour cups to oz converter … | Permalink

  3. What a silly unit of measurement cups are – there seems to be many different values for 1 cup depending on what flour is being used, day of the month, wind direction, temperature etc. why do so many – mainly American recipes – use cups and not kilograms or pounds? I suppose Americans can’t use scales

    Comment from/about : James | Permalink

  4. This post was mentioned by free from gluten, RJF. RJF said: glutenfree Try this: It says 1.68oz or 47.63g. There’s a useful tool at – It says 6 tbs of bread flour = 47.63 grams.

    Pingback from/about : Mention Bread flour amounts conversion | Convert to units and culinary measures. | Permalink

  5. Go by mass. Volume is good only for liquids. If you do the same routine every time for measuring flour, you can measure by whatever you like, but to make a guideline for others to follow, use a scale.

    Comment from/about : g kaiser | Permalink

  6. Use a scale and go my mass. Use volume only for liquids. And give the French their due. Metricate. 😉

    Comment from/about : g kaiser | Permalink

  7. The mass of flour will also depend on the amount of water content eg I have some unbleached white flour which weighs 164gms per metric cup (after sifting). It contains, therefore 30gms of water and I use volume measure and reduce the added liquid to compensate. If I use weight only the bread is very wet and doesn’t bake properly

    Comment from/about : t lamont | Permalink

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