Basically self raising flour is normal white all purpose (plain flour called around here) with higher Sodium / salt content. My packaging mentiones 845mg – milligrams – of sodium per 100g – grams. And added into the mix is also a raising agent, sodium bicarbonate and thiamine. I did a quick research on this and the numbers as per the SR flour I have at home worked out well.
1 cup of plain AP flour + 1 1/2 tsp of baking powder + 1/2 tsp of salt = self raising flour
The recipe in detail. Basically #2 : add into every cup volume of your all purpose flour (AP flour) 0.5 teaspoon of table salt plus 1.5 teaspoon of baking powder. This will make you the self rising flour type for what recipe you plan to use it.
Convert self-raising flour SRF in baking recipes. Tool for converting self raising flour from any amount into other common units generally used in baking recipes for measuring self raising flour portions. The self rising flour conversion tools allows making translations between Metric and US unit measuring systems. The calculator deals with any self raising flour amount or unit found in recipes with self raising flour content. This self raising flour online web converter utility works with the following weight scaling and volume measuring units and their output values: cooking cups ( Metric vs US cup of self raising flour ), grams ( g ), dekagrams ( dkg – deca – deka ), kilograms ( kg – kilo ), ounces ( oz ), fluid ounces ( fl oz ) of self raising flour, liters ( L ), milliliters ( ml ), pounds ( lb ), grains ( gr ), quarts US ( qt ) of self raising flour, quarts dry US ( qt dry ), tablespoons ( tbl.sp ) and teaspoons ( tea.sp ) full of of self raising flour amount. Instead of an info table list this self raising flour converter also includes option for the self-raising flour product nutritional values calculation, in a specific number, plus food dietary information of self raising flour; calories or kilocalories ( Cal equals kcal in dietary and food science ) food intake energy kilojoules ( kJ ), and values in grams ( g ) plus ounces ( oz ) for total carbohydrates, sugars, protein, lipids – fat, saturated fats, dietary fiber portion and cholesterol values that self raising flour contains.
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