|Serving Size 10ml rice syrup (14.6g)
10 Servings per 100ml (145.6g)
3 Servings per 1/8 cup (30ml – 43.7g) *
|Energy per 10ml serving :|
|Calories / Kilocalories||20.1 Cal / kcal||Kilojoules 84 kJ|
|Nutrients :||Per 1/8 cup (30ml)||Per 100ml|
|– trans fat||0g||0g|
|– polyunsaturated fat||0g||0g|
|– monounsaturated fat||0g||0g|
|Cholesterol||0 mg||0 mg|
|Maltose / Fructose||7 652.7 mg||25 509.1 mg|
|Glucose / Sucrose||1 028.7 mg||3 428.9 mg|
|Sodium||3.5 mg||11.8 mg|
|Potassium||125.8 mg||419.3 mg|
|Calcium||4.8 mg||16 mg|
|Magnesium||49.4 mg||164.5 mg|
|Manganese||1.9 mg||6.3 mg|
|Phosphorus||14.8 mg||49.2 mg|
|Iron||0.8 mg||2.8 mg|
|Zinc||1.1 mg||3.6 mg|
|Copper||0.04 mg||0.2 mg|
|Vitamin B6||2.8 mg||9.2 mg|
|Riboflavin||0.3 mg||1.02 mg|
|Niacin||0.04 mg||0.2 mg|
|Thiamine||0.2 mg||0.6 mg|
Ingredients: organic brown rice syrup
Storage instructions: Refrigerate after opening
Average expiry time: 1 year from production date
* 1/8 US Legal Nutrition Labeling Cup equals 30ml
Making brown rice syrup by the conventional methods starts with fermentation of brown rice grains. Then the fermented liquid is strained and after that it’s slowly cooked, in evaporating method, until the thick consistency of this rice syrup gets reached. The more evaporating of water out, the thicker the syrup liquid becomes. This way prepared brown rice syrups are rich in protein derived from rice. It is a wonderful natural sweetener, best alternative to sweeteners plus the syrup has low effect on blood sugar levels. It can be used for baking or anywhere else to replace refined sugars. Vitamins, minerals plus glucose, sucrose and maltose, fructose in this rice syrup are also covered.
Apart what’s in the rice syrup nutrition facts table, use the rice syrup calorie counter to calculate dietary and nutritional information for any amount of rice syrup. E.g. convert value from 1/4 of a cup amount, or 50ml, 1 fl-oz servings, 100g, even US legal nutrition labeling cup (240ml/cup). Convert from any portion or measure. The tool also makes conversions of fats into energy units, from any amount of fat contained in syrup from brown rice. Details about rice syrup are handy as healthy eating tips, for maintaining healthy diet therefore a personal healthcare plus wellbeing.
The brown rice syrup online web tool makes smooth unit to unit conversions. From any new specific weight scales versus liquid measures. From weight in pounds ( lb ), ounces ( oz ), kilograms ( kg – kilo ), dekagrams ( dkg – dag – deca – deka ), pints ( pt ) into an equivalent amount size. Or convert volume measures of rice syrup from a value in liters ( l ), deciliters ( dl – dcl ), milliliters ( ml ), fluid ounces ( fl-oz ), gallons ( gal ), quarts ( qt ), pint US ( pt ) liquid, table spoons ( tbsp – tblsp – tbs ), tea spoons ( tsp – teasp ), even a one single drop of syrup from brown rice through a medicine glass dropper and convert also from measuring cups into either American US or Metric kitchen units. Enjoy this useful rice syrup converter for cooking, baking and the nutrition data as health tips for wellness.
Organic brown rice syrup amounts with nutrients facts converter.
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