| Nutrition Facts | ||
|---|---|---|
| Serving Size 10ml rice syrup (14.6g) 10 Servings per 100ml (145.6g) 3 Servings per 1/8 cup (30ml – 43.7g) * |
||
| Energy per 10ml serving : | ||
| Calories / Kilocalories | 20.1 Cal / kcal | Kilojoules 84 kJ |
| Nutrients : | Per 1/8 cup (30ml) | Per 100ml |
| Energy | 252kJ (60.2Cal) |
840kJ (200.8Cal) |
| Protein | 3.1g | 10.3g |
| Fat Total | 1.2g | 3.9g |
| – saturated | 1.2g | 3.9g |
| – trans fat | 0g | 0g |
| – polyunsaturated fat | 0g | 0g |
| – monounsaturated fat | 0g | 0g |
| Cholesterol | 0 mg | 0 mg |
| Total Carbohydrate | 19.6g | 65.4g |
| Sugars | 16.6g | 55.3g |
| Maltose / Fructose | 7 652.7 mg | 25 509.1 mg |
| Glucose / Sucrose | 1 028.7 mg | 3 428.9 mg |
| Dietary Fiber | 2.1g | 6.8g |
| Minerals : | ||
| Sodium | 3.5 mg | 11.8 mg |
| Potassium | 125.8 mg | 419.3 mg |
| Calcium | 4.8 mg | 16 mg |
| Magnesium | 49.4 mg | 164.5 mg |
| Manganese | 1.9 mg | 6.3 mg |
| Phosphorus | 14.8 mg | 49.2 mg |
| Iron | 0.8 mg | 2.8 mg |
| Zinc | 1.1 mg | 3.6 mg |
| Copper | 0.04 mg | 0.2 mg |
| Vitamins : | ||
| Vitamin B6 | 2.8 mg | 9.2 mg |
| Riboflavin | 0.3 mg | 1.02 mg |
| Niacin | 0.04 mg | 0.2 mg |
| Thiamine | 0.2 mg | 0.6 mg |
|
Ingredients: organic brown rice syrup Storage instructions: Refrigerate after opening Average expiry time: 1 year from production date * 1/8 US Legal Nutrition Labeling Cup equals 30ml |
||
Making brown rice syrup by the conventional methods starts with fermentation of brown rice grains. Then the fermented liquid is strained and after that it’s slowly cooked, in evaporating method, until the thick consistency of this rice syrup gets reached. The more evaporating of water out, the thicker the syrup liquid becomes. This way prepared brown rice syrups are rich in protein derived from rice. It is a wonderful natural sweetener, best alternative to sweeteners plus the syrup has low effect on blood sugar levels. It can be used for baking or anywhere else to replace refined sugars. Vitamins, minerals plus glucose, sucrose and maltose, fructose in this rice syrup are also covered.
Apart what’s in the rice syrup nutrition facts table, use the rice syrup calorie counter to calculate dietary and nutritional information for any amount of rice syrup. E.g. convert value from 1/4 of a cup amount, or 50ml, 1 fl-oz servings, 100g, even US legal nutrition labeling cup (240ml/cup). Convert from any portion or measure. The tool also makes conversions of fats into energy units, from any amount of fat contained in syrup from brown rice. Details about rice syrup are handy as healthy eating tips, for maintaining healthy diet therefore a personal healthcare plus wellbeing.
The brown rice syrup online web tool makes smooth unit to unit conversions. From any new specific weight scales versus liquid measures. From weight in pounds ( lb ), ounces ( oz ), kilograms ( kg – kilo ), dekagrams ( dkg – dag – deca – deka ), pints ( pt ) into an equivalent amount size. Or convert volume measures of rice syrup from a value in liters ( l ), deciliters ( dl – dcl ), milliliters ( ml ), fluid ounces ( fl-oz ), gallons ( gal ), quarts ( qt ), pint US ( pt ) liquid, table spoons ( tbsp – tblsp – tbs ), tea spoons ( tsp – teasp ), even a one single drop of syrup from brown rice through a medicine glass dropper and convert also from measuring cups into either American US or Metric kitchen units. Enjoy this useful rice syrup converter for cooking, baking and the nutrition data as health tips for wellness.
Organic brown rice syrup amounts with nutrients facts converter.
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Looking for brown rice syrup sugar and fat content amounts per 100 ml and 100 g of rice syrup weight and volume amounts. Wonderful complete information and conversion provided on this page.
1. Amount : 1 serving size 100ml ( 100 milliliters) of rice syrup equals : 65.4 g of Carbohydrates, fraction measure : 65 2/5 g of carbohydrates in rice syrup per 100 ml.
2. Amount : 1 serving amount 100ml ( 100 milliliters ) of rice syrup equals : 55.3 g of Sugars, fraction number : 55 3/10 g of sugars per 100 g from rice syrup.
3. Amount : 1 serving portion 100ml ( 100 milliliters ) of rice syrup equals : 3.9 g of total Fat, fraction result : 3 9/10 g of fat in rice syrup.
4. Amount : 100 g ( grams ) of rice syrup equals : 44.9 g of Carbohydrates, the amount in fraction : 44 9/10 g of carbohydrates in brown sugar.
5. Amount : 100 g (gram) of rice syrup equals : 38.0 g of Sugars from brown rice syrup.
6. Amount : 100 g (gram) of rice syrup equals exactly : 2.7 g of total Fat, fraction is : 2 7/10 g of total Fat per 100 gram of rice sugar.
Comment from/about : A rice syrup sugar fat how much content.
Also searched for the rice syrup sugar content. Delighted to find out that sugar in rice syrup as sweetener is much lower than in other syrups which is consequently healthier. Other than that, I prefer the silky taste of rice syrup a lot better if comparing with the rest of syrups.
Comment from/about : Rice syrup sugar.
Wonderful brown rice syrup nutrition facts table. And brown rice syrup units of measures converter. It is perhaps the best and healthiest sweetener that exists.
Comment from/about : Rice syrup nutrition facts
I was wondering what is rice syrup sugar content and now knowing the information I am pleasantly surprised. The rice syrup has 38:1 syrup to sugar content ratio. 38 parts of rice syrup to 1 part of sugar. But I did assume this is the case about rice syrup, it’s very good sweetener, in fact it is probably the best and healthiest sweetener available in supermarkets to date.
Amount : 100 g ( grams ) of rice syrup Equals = 38.00 g of Sugars amount.
Amount : 100 ml ( milliliters ) of rice syrup Equals = 55.3 g of Sugars levels. Fraction = 55 3/10 g of Sugar.
Amount : 1 oz (ounce) of rice syrup Equals = 0.38 oz net wt. of Sugar amount ( ~ 0.4 ounce weight). Fraction : 2/5 oz ( 19/50 of ounce ) of Sugars in rice sirup.
Comment from/about : A rice syrup sugar content …
Refined Sugar and her Subs
Syrup per 100 ml according to “Convert to” Protein 10.3 g Fat 3.9 g Fibre 6.8 g Potassium 419.3 mg Calcium 16 mg Magnesium 164.5 mg
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