| Cream of Tartar Nutrition Facts |
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|---|---|---|
| Serving Size Tsp (3.38g) of Cream of Tartar 29.6 Servings per 100 g 6.09 Servings per 1/8 cup (30ml – 20.54 g) * |
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| Energy per Teaspoon serving : | ||
| Calories / Kilocalories | 8.71 Cal / kcal | Kilojoules 36.43 kJ |
| Nutrients : | Per 1/8 cup (30ml) | Per 100g (3.5 oz) |
| Energy | 221.75 kJ (53 Cal) |
1,079.47 kJ (258 Cal) |
| Protein | 0.000g | 0.00g |
| Fat Total | 0.000g | 0.00g |
| – saturated | 0g | 0g |
| – trans fat | 0g (MAX) |
0g (MAX) |
| – polyunsaturated fat | 0g | 0g |
| – monounsaturated fat | 0g | 0g |
| Cholesterol | 0.0 mg | 0.0 mg |
| Total Carbohydrate | 12.63g | 61.5g |
| Sugars | 0.000g | 0.00g |
| – Sucrose | 0g | 0g |
| – Glucose (dextrose) | 0g | 0g |
| – Fructose | 0g | 0g |
| – Lactose | 0g | 0g |
| – Maltose | 0g | 0g |
| – Starch | 0g | 0g |
| Dietary Fiber | 0.04g | 0.2g |
| Selenium, Se | – µg (micro gram) |
– µg (microgram) |
| Sodium, Na | 10.68 mg | 52 mg |
| Potassium, K | 3,389.43 mg | 16,500 mg |
| Magnesium, Mg | 0.4 mg | 2 mg |
| Phosphorus, P | 1 mg | 5 mg |
| Zinc, Zn | 0.09 mg | .042 mg |
| Calcium, Ca | 2 mg | 8 mg |
| Iron, Fe | 0.76 mg | 3.72 mg |
| Copper, Cu | – mg | – mg |
| Manganese, Mn | – mg | – mg |
| Vitamin C – ascorbic acid | 0.00 mg | 0.0 mg |
| Thiamin (vitamin B1) | 0 mg | 0 mg |
| Riboflavin (vitamin B2) | 0 mg | 0 mg |
| Niacin (vitamin B3) | 0 mg | 0 mg |
| Vitamin B6 | 0.000 mg | 0.000 mg |
| Folate | 0 µg (micro gram) |
0 µg (microgram) |
| Choline | 0 mg | 0 mg |
| Vitamin B12 | 0 µg (micro gram) |
0 µg (microgram) |
| Vitamin A, International Unit |
0 IU | 0 IU |
| Vitamin E (alpha-tocopherol) | 0 mg | 0 mg |
| Vitamin K (phylloquinone) | 0.0 µg (micro gram) |
0.0 µg (microgram) |
| Aspartic acid | 0g | 0g |
| Glutamic acid | 0g | 0g |
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Ingredients: Cream of Tartar Storage instructions: Store in a cool, dry place Average expiry time: 2 year from production date * 1/8 US Legal Nutrition Labeling Cup equals 30ml |
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Cream of Tartar grams in a measuring cup amount (US measuring cup and Metric si cup)
US cup of Cream of Tartar = 162 grams = 5.71 ounces net weight
Metric cup of Cream of Tartar = 171.18 grams = 6.04 oz net wt.
Table spoon of Cream of Tartar = 10.13 grams = 0.36 oz
Teaspoon of Cream of Tartar = 3.4 grams = 0.12 oz weight
For conversion between other measuring units use the Cream of Tartar converter above.
Look for cream of tartar recipes, it isn’t actually a bad product. It is byproduct derived in some wine making. In chemistry, with chemical formula KC4H5O6, it is called Potassium bitartrate – sometimes referred to as the tartrate potassium hydrogen and a friend of my, who works full-time in catering business and in couple of part time jobs as a chef cook, just told me she calls it tartarium cream. It is used as stabilizer for foods like creams whose were whipped or eggs (whites) and so forth, substitution for salts (has low sodium) or for baking powder, for preventing discoloring of some veggies after they were boiled in hot water, sometimes for avoiding crystallization of sugary syrups.
Apart what’s in the cream of tartar nutrition facts table, use the cream of tartar calorie counter to calculate dietary and nutritional information for any amount of cream of tartar. E.g. convert value from 1/4 of a cup amount, or 50g, 1 fl-oz servings, 100g, even US legal nutrition labeling cup (240ml/cup). Convert from any portion or measure. The tool also makes conversions of fats into energy units, from any amount of fat contained in cream of tartar. Details about cream of tartar are handy as healthy eating tips, for maintaining healthy diet therefore a personal health care plus wellbeing.
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